Meyer Lemon Italian Ice Tiramisu Tart

• 1 tart crust
• 4 Meyer Lemons, zested and juiced
• 1 1/2 cups Mascarpone cheese
• 3/4 cup fresh whipped cream
• 2/3 cup lemon curd
• 2/3 cup marshmallow cream
• 2 Meyer Lemons, zested
• 2 tablespoons Italian Ice Syrup
• 2 teaspoons Lemoncello (optional)
• 5 lady fingers, crushed and sprinkled for garnish

1. 1 tart crust baked and ready to fill.
2. For the Italian Ice Syrup: Bring to a boil the 4 lemons that were zested and juiced. Once it boils, take off heat, strain and allow to cool. Reserve 2 tablespoons of the syrup for the filling.
3. In a bowl, mix the mascarpone cheese, lemon curd, marshmallow cream, 2 teaspoon of lemon zest, Italian ice syrup and lemoncello. Fold in the whipped cream. Fill tart crust. Garnish crushed lady fingers and fresh Meyer Lemon zest. Optional: Add drunken raspberries for garnish that have been soaked in lemoncello.

crust, lemons, mascarpone cheese, fresh whipped cream, lemon curd, marshmallow cream, lemons, italian ice syrup, lady fingers

Taken from food52.com/recipes/10106-meyer-lemon-italian-ice-tiramisu-tart (may not work)