Pork Chops Creole

• 4 to 6 pork chops (1/2-inch or more thick)
• 1 egg, slightly beaten
• seasoned bread crumbs
• 1 can condensed tomato soup
• 1/2 can water
• 1/2 c. chopped celery
• 1 c. chopped green pepper
• 3/4 c. chopped onion
• 1/2 tsp. salt
• 1/4 tsp. paprika
• 5 or 6 generous shakes Tabasco sauce
• crushed corn flakes

1. Preheat oven to 350u0b0.
2. Dry chops.
3. Dip in egg and coat with crumbs.
4. Gently saute in oil or hot fat.
5. In saucepan combine remaining ingredients except corn flakes.
6. Heat almost to a boil. Pour some sauce in baking dish.
7. Put chops in dish and cover with remaining sauce.
8. Bake covered for 1 hour.
9. Remove cover.
10. Top with corn flakes.
11. Spoon sauce over all.
12. Bake uncovered approximately 15 minutes.

pork chops, egg, bread crumbs, tomato soup, water, celery, green pepper, onion, salt, paprika, generous shakes tabasco sauce, corn flakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=685507 (may not work)