Dark, Creamy, Rich, Chocolate Fudge

• 2 1/2 cups white sugar
• 1/2 cup sweetened condensed milk
• 1/2 cup water
• 1/2 cup butter
• 12 oz bittersweet chocolate pieces or chips (I used Guittard)
• 6 ounces mini marshmallows
• 1 tsp vanilla extract
• 1 1/2 cups roughly chopped walnuts

1. In a large pot add the sugar, sweetened condensed milk, water and butter. Stir until the mixture boils and makes a soft ball when dropped in a glass of water. (this happens rather quickly!)
2. Remove from the heat and add the vanilla.
3. Quickly beat the chocolate and the marshmallows into the mixture until they have dissolved completely. Then add the walnuts and mix thoroughly .
4. Spread the mixture on a slab of marble or a baking sheet and let it cool.
5. After the fudge is completely cooled, cut it into whatever size pieces that you want.

white sugar, condensed milk, water, butter, chocolate, marshmallows, vanilla, walnuts

Taken from food52.com/recipes/7099-dark-creamy-rich-chocolate-fudge (may not work)