Spiral Pasta With Tuna, Olives, And Capers

• 1/4 cup evoo
• 1/2 cup chopped parsley
• 2 garlic cloves, minced
• 1/2 cup fresh grated parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon fresh grated pepper
• 1/3 cup lemon juice
• grated zest of 1 lemon
• 1 tablespoon chopped fresh basil
• 2 1/2 ounces kalamata olives, chopped
• 2 tablespoons capers, drained
• 14 ounces canned tuna in olive oil, drained
• 12 ounces spiral pasta, cooked

1. Boil water for the pasta. Combine olive oil through capers and allow to sit while the pasta cooks. Break the tuna into large chunks and add. Toss carefully. Add the pasta and toss again. Serve at room temperature with extra parmesan cheese.

evoo, parsley, garlic, parmesan cheese, salt, fresh grated pepper, lemon juice, lemon, fresh basil, kalamata olives, capers, tuna, spiral pasta

Taken from food52.com/recipes/11836-spiral-pasta-with-tuna-olives-and-capers (may not work)