Rhubarb & Wine Barbecue Sauce

• 6 stalks rhubarb
• 1/3 cup sugar
• 1/2 cup water
• 1/4 cup apple cider vinegar
• 1/2 cup ketchup
• 1/2 cup red wine
• 1/2 cup strong coffee
• 1/4 cup brown sugar
• 2 tablespoons yellow mustard
• 2 tablespoons chili powder
• 1 tablespoon worcestershire sauce
• 1 teaspoon sea salt
• 1/8 teaspoon liquid smoke
• 8 twists of a black pepper grinder

1. Chop rhubarb and place in a saucepan with water and 1/3 cup sugar. Bring to a boil and boil for ten minutes, adding water if necessary and sugar to taste. The rhubarb should be sweet, tart, and soft enough to be easily mushed with a spoon.
2. Add all other sauce ingredients, stir well to thoroughly combine, and simmer for 30 minutes.

stalks rhubarb, sugar, water, apple cider vinegar, ketchup, red wine, coffee, brown sugar, yellow mustard, chili powder, worcestershire sauce, salt, liquid smoke, black pepper

Taken from food52.com/recipes/4335-rhubarb-wine-barbecue-sauce (may not work)