Bean & Beef Chimichangas With Cilantro Cream Sauce

• Chimichangas
• 16 ounces can refried beans
• 1 pound ground beef
• 1 tablespoon olive oil
• 2 tablespoons taco seasoning
• 1 cup onion, finely diced
• 2 avocados, diced
• 1 lime juiced
• 1 cup shredded Mexican cheese
• 4-6 tablespoons olive oil for frying
• Cilantro Creme Sauce
• 3 garlic cloves
• 1/2 jalapeno pepper, sliced
• 1 bunch fresh cilantro leaves
• 1 teaspoon salt
• 1 cup sour cream

1. Scoop beans into a bowl and mix until creamy.
2. Heat a skillet over medium heat, add olive oil and ground beef.
3. Add the taco seasoning, mix well, and cook for about 2 minutes.
4. Add the onions, and cook until the beef is done, stirring often. Remove from heat.
5. Place the chopped avocado in a small bowl, squeeze the lime juice over it, and sprinkle with 1/2 tsp salt.
6. Spread a spoonful of beans in the center of a tortilla, top with 1-2 tbsp of the beef mixture, then a scoop of avocado, and last a tbsp of cheese.
7. Roll the two sides over the filling sealing it in, then roll up the top and bottom pieces to completely cover the filling.
8. Place seam side down in a heated skillet with 1-2 tbsp of olive oil.
9. Cook until golden brown on both sides.
10. Place garlic, jalapeno pepper, and cilantro in a food processor and mix until finely chopped.
11. Add the salt and sour cream and mix on high until creamy.rnTransfer to a small bowl.
12. Serve sauce on top of the chimichangas.
13. WATCH ME MAKE THESE ON YOUTUBE: DASH OF AMY

beans, ground beef, olive oil, taco, onion, avocados, lime juiced, cheese, olive oil, cilantro, garlic, pepper, cilantro, salt, sour cream

Taken from food52.com/recipes/77290-bean-beef-chimichangas-with-cilantro-cream-sauce (may not work)