Pine Nut, Kale, Beef And Butternut Squash Fiesta Bowl

• 1 cup Butternut Squash, Roasted & Cubed
• 1 teaspoon Olive Oil
• 1/2 Red Onion, diced
• 3/4 cup Button Mushrooms, sliced
• 1/4 cup Pine Nuts
• 1 cup Fresh Kale
• 1/4 pound Organic Ground Beef, 90/10 lean
• Parmesan slivers
• Creme Fraiche, dollop (optional)
• Chilli Flakes, pinch

1. In a large wok, heat up the olive oil and add the onions/mushrooms.
2. Next, grab a small frying pan and toast the pine nuts until golden brown. Once the onions and mushrooms have softened a bit, add the pine nuts and cover with the kale. Let the kale wilt before adding the ground beef.
3. Keep on medium heat until the beef has browned, and add the prepared butternut squash. Mix all together in the wok until everything has mingled evenly.
4. Transfer to a bowl, sprinkle with some sliced Parmesan, chili flakes and dollop of creme fraiche. Grab a fork and dig in!

butternut, olive oil, red onion, button mushrooms, nuts, fresh kale, ground beef, parmesan slivers, creme fraiche, chilli flakes

Taken from food52.com/recipes/26174-pine-nut-kale-beef-and-butternut-squash-fiesta-bowl (may not work)