Szánter Homemade Bread.

• 600 milliliters water
• 1300 grams wine flour
• 3 teaspoons salt
• 1 tablespoon icing sugar
• Pre-dough recipe for 12 hours:
• 300 milliliters water
• 300 grams wine flour
• 20 grams yeast

1. In a bowl with a wooden spoon as a galuskatesztat, smooth need to mix 3-4 minutes.
2. Overlay, covered up to avoid cserepesedjen at the top.
3. Compilation of bread.
4. All the ingredients I make a dagasztotalba and while kneading until a nice bright, there will be no blistering, (not to be tacky) becomes easily formed, but rather hard, elastic dough.
5. After kneading flour no longer be free.
6. Professional Doorway let rise for 30 minutes, then again upsets the szakajtobol the board, (I do not flour the board), kneaded, and put it back in the szakajtoba.
7. The dough for 40-45 minutes at a temperature of 25 degrees doubled alive.
8. After the leavening time megkerekitem shoes and do the baking dish, and after 15-20 minutes, pattern, shoes slam, sharp blade.
9. Bowl-covered bowl, megvizezett pan, lined with baking paper, 230 degrees hot, electric oven (gas oven or sparheltben) oven.
10. bake covered for 40 minutes, then bake uncovered in a nice red color is obtained,
11. strong, golden brown. out of the oven rack and I lespriccelem water.

flour, salt, icing sugar, hours, water, wine flour, yeast

Taken from food52.com/recipes/65016-szanter-homemade-bread (may not work)