Cherry And Walnut Buttermilk Cake

• 1 cup all purpose flour
• 1/2 teaspoon baking powder
• 1/2 tablespoon baking soda
• 1/4 teaspoon salt
• 1/3 cup olive oil
• 1/2 cup buttermilk, room temp
• 1/2 cup granulated sugar
• 1 teaspoon granulated sugar
• 1/2 teaspoon vanilla extract
• 1 cup pitted cherries, havled
• 1/2 cup chopped walnut

1. Preheat oven to 350F. Grease a loaf pan or three mini loaf pans.
2. Combine flour, baking soda, baking powder and salt in a large mixing bowl. Set aside.
3. In another bowl, mix oil, buttermilk, 1/2 cup sugar, vanilla and egg until smooth. Then add to the flour mixture, and mix until combined.
4. Pour batter into the prepared cake pan(s). Cover with cherries.
5. Mix the walnuts with a teaspoon of sugar and sprinkle over the top of the cake.
6. Bake the cake for 30 minutes for a regular sized loaf or 20 minutes for mini loaves, or until a toothpick inserted into the center of the cake comes out clean. Let cake cool completely before serving.

flour, baking powder, baking soda, salt, olive oil, buttermilk, granulated sugar, sugar, vanilla, cherries, chopped walnut

Taken from food52.com/recipes/31953-cherry-and-walnut-buttermilk-cake (may not work)