Vegan Peanut Butter Cup Buttercream Frosting.

• peanut butter buttercream frosting
• 1/2 cup vegan shortening
• 1/3 cup vegan butter
• 1/3 cup creamy peanut butter
• 3 1/2 cups organic powdered sugar
• 2 teaspoons vanilla extract
• 1/4 cup light coconut milk
• chocolate drizzle
• 1/2 cup vegan dark chocolate chips
• 1 tablespoon vegan shortening

1. In a stand mixer, cream together shortening, margarine and peanut butterrnfor 2-3 minutes until well incorporated.
2. Add powdered sugar, coconut milk and vanilla.rnMix for 3-5 more minutes, until light and fluffy.
3. Prepare your completely cooled cupcakes for frosting. This frosting is the perfect texture for either a piping bag or hand-frosting and any leftover frosting will keep for several weeks in the fridge. rnUse about 3tbsp of frosting per cupcake.rnFrost each cupcake and allow them to sit for 10 minutes.rnThis will give the frosting time to set up while you prepare the chocolate drizzle.
4. To prepare chocolate drizzle:rnIn a microwave safe bowl combine chocolate chips and shortening.rnCook for 45 seconds on high, or until melted.
5. Mix together welland use a dinner fork to drizzle melted chocolaternover the top of frosted cupcakes.
6. Allow to set for 10-15 minutes then eat!rnAnd eat, and eat, and eat...

peanut butter, vegan shortening, butter, peanut butter, powdered sugar, vanilla, light coconut milk, chocolate drizzle, chocolate chips, vegan shortening

Taken from food52.com/recipes/24626-vegan-peanut-butter-cup-buttercream-frosting (may not work)