Loaded Baked Potato Muffins To Go

• 2 eggs
• 3 cups cold mashed potatoes
• 1/2 cup grated onion
• 1 cup all purpose flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 cup sour cream
• 1 teaspoon baking powder
• 1 cup cooked, chopped bacon (reserving 2 tablespoons of fat)
• 1 cup shredded cheddar cheese
• 1/2 cup sliced green onions/scallions
• 2 tablespoons reserved bacon fat

1. In a large bowl, stir the eggs into the potatoes.
2. In a separate (smaller) bowl mix flour, salt and baking powder and add this to your potato mix.
3. Fold in the bacon fat, bacon, cheese and green onions.
4. Spray muffin tins with cooking spray and fill almost to the top (they won't rise much).
5. Bake at 400 degrees F for about 25-30 minutes if you are using large muffin tins or for 15-20 for smaller tins.
6. Bake until the edges become a beautiful golden color :) Serve warm or cold - delicious either way.

eggs, cold mashed potatoes, onion, flour, salt, pepper, sour cream, baking powder, bacon, cheddar cheese, scallions

Taken from food52.com/recipes/22586-loaded-baked-potato-muffins-to-go (may not work)