Quick And Easy Enchiladas

• 1 lb. hamburger
• 1 (No. 303) can refried beans
• 1 large can enchilada sauce (mild)
• 1/2 c. favorite salsa
• 1 1/2 c. grated Cheddar and Monterey Jack cheese, mixed
• 9 to 12 taco size flour tortillas

1. Brown the hamburger; add 1/2 grated cheese, 1/4 cup salsa and the refried beans to the drained hamburger.
2. Let simmer until the cheese melts.
3. Mix 1/4 cup of salsa with the enchilada sauce and pour a small amount in the bottom of a 9 x 13-inch pan.
4. You may need an 8-inch pan also.
5. Fill the tortillas with a nice amount of the mixture.
6. After rolling, place in the pans.
7. Top with the remaining sauce and the grated cheese.
8. Bake in a 350u0b0 oven, covered, about 30 minutes, until the cheese melts.
9. Let sit a few minutes and serve. May be cut in squares or give everyone the whole enchilada.
10. Add salad and dessert and enjoy.

hamburger, beans, enchilada sauce, favorite salsa, cheese, taco

Taken from www.cookbooks.com/Recipe-Details.aspx?id=948346 (may not work)