Hearty Potato Ham Chowder

• 4 potatoes, peeled and diced
• 2 Tbsp. butter or margarine
• 1/4 c. diced onion
• 1/2 c. diced green pepper (optional)
• 2 c. water
• 2 c. diced ham or Spam
• 1 c. whole kernel corn, drained
• 1 tsp. salt
• 1/8 tsp. pepper
• 1/4 tsp. paprika
• 3 Tbsp. flour
• 1/3 c. water
• 2 c. milk
• parsley

1. In large kettle, melt margarine or butter; add onion and green pepper and cook until tender.
2. Add potatoes, 2 cups water and seasonings.
3. Cover and simmer until potatoes are tender.
4. Make paste of flour and 1/3 cup of water and stir into the potato mixture.
5. Add milk and cook until slightly thickened.
6. Stir in corn and ham.
7. Heat thoroughly.
8. Serves 6.

potatoes, butter, onion, green pepper, water, ham, whole kernel corn, salt, pepper, paprika, flour, water, milk, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1074128 (may not work)