Cake With Roquefort, Gruyère And Pears.

• 1 3/4 cups flour
• 2 1/2 teaspoons Baking powder
• 3 small eggs
• 120 milliliters vegetable oil
• 100 milliliters milk
• 3/4 cup Gruyere or mild Cheddar, grated
• 1 cup Gorgonzola, in cubes
• 3 pears, peeled and diced
• 1 handful chopped walnuts
• Pepper

1. Preheat the oven on 350F.
2. In a bowl, combine flour and baking powderrnIn another bowl, mix together eggs, oil and milk. Just add pepper, no salt. Pour into the flour/baking powder mixture.
3. Now add the Gruyere and Roquefort. Make sure the pieces aren't too big. Stir in the pears and walnuts, and combine well.
4. Pour the mixture into a greased cake pan. Bake for 50 minutes. Make sure that the top doesn't burn. Let cool before serving.

flour, baking powder, eggs, vegetable oil, milk, gruyuere, gorgonzola, handful, pepper

Taken from food52.com/recipes/25035-cake-with-roquefort-gruyere-and-pears (may not work)