Beef And Broccoli Stir-Fry

• 1 1/2 lb. lean boneless round steak
• 1/3 c. rice wine
• 3 Tbsp. low-sodium soy sauce
• 1 Tbsp. cornstarch
• 3 Tbsp. water
• 3 Tbsp. honey
• 1/4 tsp. crushed red pepper
• vegetable cooking spray
• 2 tsp. vegetable oil, divided
• 4 c. fresh broccoli flowerets

1. Partially freeze steak; trim fat from steak.
2. Slice steak diagonally across grain in 1/4-inch strips.
3. Place in a Ziploc plastic bag.
4. Combine wine, 2 tablespoons soy sauce and cornstarch; pour over steak.
5. Seal bag and shake until steak is coated.
6. Marinate for 2 hours.
7. Combine water, honey, remaining soy sauce and red pepper; stir well.
8. Set aside.
9. Coat a wok with cooking spray and 1 teaspoon oil.
10. Place over medium high (375u0b0) heat until hot.
11. Add broccoli; stir-fry for 4 minutes.
12. Remove broccoli from wok.
13. Keep warm.
14. Remove steak from marinade; reserve marinade.
15. Add remaining teaspoon oil.
16. Reheat wok to 375u0b0.
17. Add steak; stir-fry for 4 minutes.
18. Remove steak from wok; drain.
19. Wipe drippings from wok.
20. Add steak, honey mixture and marinade to wok.
21. Cook until thoroughly heated.
22. Arrange broccoli on plates; top evenly with steak mixture.
23. Makes 6 servings.

lean, rice wine, soy sauce, cornstarch, water, honey, red pepper, vegetable cooking spray, vegetable oil, fresh broccoli flowerets

Taken from www.cookbooks.com/Recipe-Details.aspx?id=563150 (may not work)