Ode To Ocelene'S Rolls

• 5-6 cups All-Purpose Flour
• 2 Eggs
• 1 packet Dry Yeast
• 1 Stick Unsalted real butter, cut in 1/2 inch slices
• 2 tablespoons Crisco
• 1/4 cup Granulated Sugar
• 1 1/2 cups Whole Milk
• 1/4 cup Warm Water
• Dash of Salt

1. Preheat oven to 450 degrees.
2. Heat milk in saucepan over high heat until boiling. While milk is reaching its boiling point, mix the butter, Crisco, sugar and salt in a large bowl.
3. Pour hot milk over butter mixture. Allow the butter and Crisco to melt in the milk. Beat the eggs and add to this mixture. Set aside.
4. Put the warm water in a cup and add the dry yeast to it, stirring well. Then pour it into the milk mixture.
5. Gradually add the flour, cup by cup, to the milk mixture until the dough is almost like rubber. When finished combining, cover bowl with a heavy dish cloth and let sit for at least an hour.
6. After the hour, roll out the dough and cut into desired size. Put a little butter into the center and fold over. Let these rise for another 45 minutes.
7. Bake for 12 - 15 minutes until golden brown.

allpurpose, eggs, yeast, butter, crisco, sugar, milk, water, salt

Taken from food52.com/recipes/8327-ode-to-ocelene-s-rolls (may not work)