Purple Plum Cake Cobbler

• 1 (29 oz.) can purple plums
• 2 c. flour
• 3/4 c. sugar
• 3 Tbsp. baking powder
• 2 Tbsp. cornstarch
• 1/4 tsp. salt
• 1/4 c. butter or oleo
• 1 c. milk
• 1 egg, beaten
• whipping cream (optional)
• 2/3 c. sugar

1. Drain plums; save syrup.
2. Pit plums and arrange, skin side down, in a 12 x 8 x 2-inch baking dish.
3. Mix 3/4 cup sugar and cornstarch in a pan; add reserved syrup.
4. Cook, stirring, until thickened.
5. Pour over plums.
6. Cream the oleo.
7. Add 2/3 cup sugar; beat until light.
8. Add egg, beaten well.
9. Mix dry ingredients together; add alternately with milk to first mixture, beating until smooth.
10. Spread over plums and bake at 375u0b0 for about 30 minutes.
11. Serve warm with whipped cream.

purple plums, flour, sugar, baking powder, cornstarch, salt, butter, milk, egg, whipping cream, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=918520 (may not work)