Summer Tomato Sauce For Pasta

• 3 cups fresh tomatoes, cubed
• 1 teaspoon minced garlic
• 2 tablespoons lemon juice
• 3 tablespoons white wine vinegar
• 1/3 cup good quality olive oil
• 2 tablespoons julienned basil leaves
• 2 tablespoons finely chopped parsley
• 2 tablespoons drained capers
• 2 tablespoons minced Greek olives
• 1 pound thin spaghetti or angel hair pasta

1. Bring water to boil in large pot.
2. While water is coming to a boil, combine tomatoes, garlic, lemon juice, white wine vinegar, olive oil, basil, parsley, capers and olives in large mixing bowl. Let sit to allow acids to begin to break down tomatoes a bit.
3. Cook pasta to al dente stage. Drain, and immediately add to tomato mixture. Mix thoroughly. Serve with grated parmesan cheese.

fresh tomatoes, garlic, lemon juice, white wine vinegar, olive oil, basil, parsley, capers, olives, thin

Taken from food52.com/recipes/385-summer-tomato-sauce-for-pasta (may not work)