Asparagus With Burrata Cheese And Pine Nuts

• 1/2 pound asparagus
• 1 ball of burrata cheese
• 1 tablespoon extra virgin olive oil
• 2 tablespoons balsamic Vinegar
• 1/4 cup toasted pine nuts
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground pepper

1. Preheat you oven to 400 degrees. Take burrata cheese out of the fridge and let come to room temperature.
2. Trim ends off asparagus and toss with olive oil. Place in baking dish and sprinkle with salt and pepper.
3. Roast asparagus for 10-12 minutes. Asparagus should not be too soft. Remove from oven and place on serving dish.
4. Slice burrata cheese in half and place on top of asparagus.
5. Drizzle balsamic over cheese and toss pine nuts over top. Serve at room temperature.

asparagus, burrata cheese, extra virgin olive oil, balsamic vinegar, nuts, kosher salt, freshly ground pepper

Taken from food52.com/recipes/35324-asparagus-with-burrata-cheese-and-pine-nuts (may not work)