Gf Vegan Nut Loaf

• 200 grams brown mushrooms, blitzed in a food processor
• 1 brown onion, blitzed in a food processor
• 2 carrots, thinly sliced
• 2 celery sticks, thinly sliced
• 1/2 cup curly parsley, roughly chopped
• 4 sprigs fresh sage, roughly chopped
• 1 cup brazil nuts, blitzed in a food processor
• 1/2 cup cashew nuts, blitzed in a food processor
• 3 chia eggs (3 tbsp chia seeds mixed with 9 tbsp water and left to sit 10 mins)
• 3 cups cooked brown rice
• 1/2 cup GF breadcrumbs or rice crumbs
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon cracked pepper
• 2 tablespoons tomato paste
• 2 tablespoons nutritional yeast flakes

1. Preheat oven to 180 degrees C.
2. Heat a little olive oil in a skillet. Add mushroom pieces and cook 5-8 minutes. Remove from pan and set aside.
3. Add onion to same skillet with a touch more olive oil if needed. Cook until onion starts to caramelise then set aside with the mushrooms.
4. Place all ingredients including cooked onion and mushrooms into a large bowl and mix until combined well.
5. Spoon mixture into a loaf tin and place in the oven for around 40 minutes or until top is browned.
6. Let sit 5-10 mins before taking a spatula around the edges and flipping onto a serving plate.

brown mushrooms, brown onion, carrots, celery, curly parsley, sage, nuts, cashew nuts, chia eggs, brown rice, breadcrumbs, thyme, salt, cracked pepper, tomato paste, nutritional yeast

Taken from food52.com/recipes/74903-gf-vegan-nut-loaf (may not work)