Three Pepper Stovetop Frittata

• 1/4 cup Pancetta
• 1/4 Red Bell Pepper (chopped)
• 1/4 Yellow Bell Pepper (chopped)
• 1/4 Green Bell Pepper (chopped)
• 3 Eggs
• 2 tablespoons Fresh Cilantro
• Salt and Black Pepper to taste

1. Add the pancetta to a skillet over medium high heat. Cook until crispy, about 5 minutes. Remove the pancetta and place on a paper towel lined plate. Set aside.
2. Return the pan to the heat and add the red, yellow, and green bell peppers. Cook until tender, about 5-7 minutes.
3. While the peppers are cooking whisk together the eggs in a small bowl. Season with salt and pepper to taste.
4. Once the peppers are cooked reduce the heat to medium. Add the eggs and cook for 2-3 minutes stirring constantly, until the eggs begin to scramble. Stop stirring and allow the eggs to continue cooking until they set. About 5-7 more minutes.
5. Transfer to a plate. Garnish with fresh chopped cilantro and serve.

pancetta, red bell pepper, yellow bell pepper, green bell pepper, eggs, fresh cilantro, salt

Taken from food52.com/recipes/55108-three-pepper-stovetop-frittata (may not work)