Pork With Peaches & Quinoa

• 4 Organic Pork Chops
• 4 tablespoons Extra Virgin Olive Oil
• 1 Red Onion
• 2 Cloves of Garlic
• 1 pinch Salt
• 1 pinch Black Pepper
• 1 pinch Mixed Herbs
• 1 pinch Chilli Flakes
• 2 Fresh Peaches
• 1 handful Chives

1. Grate the onion and garlic and add to the pork chops, along with the salt, pepper and mixed herbs.
2. Heat a griddle pan and add the oil.
3. Place the chops on the pan and fry on a high heat for several minutes, turning over, before lowering the heat to a medium heat.
4. Continue frying the pork chops for approximately 10-15 minutes (or until cooked), turning over a couple more times and remove from the pan.
5. Half the peaches, remove the stones and fry in the pan - on a high heat - for a few minutes.
6. Serve with warm quinoa and vegetables and garnish with the peaches and chives.
7. For a delicious quinoa recipe (omitting the avocado and feta) to serve with the chops, you can go here: http://justinaelumeze.com/2016/11/quinoa-feta-avocado-salad.html

pork chops, olive oil, red onion, garlic, salt, black pepper, herbs, chilli flakes, peaches, handful chives

Taken from food52.com/recipes/67510-pork-with-peaches-quinoa (may not work)