*Onions Au Gratin

• 6 c. sliced Spanish onions
• 1 clove garlic, minced
• 1/4 lb. fresh mushrooms, sliced
• 3 Tbsp. butter
• 2 Tbsp. flour
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2/3 c. grated Swiss cheese
• 1/3 c. grated Parmesan cheese
• 1 beef bouillon cube
• 1/2 c. hot water
• parsley for garnish

1. Peel onions and slice 1/4-inch thick.
2. Saute onions, garlic and mushrooms in butter until tender.
3. Blend in flour and seasonings.
4. Arrange half of the onions in a buttered baking dish. Sprinkle with half the Swiss and Parmesan cheeses.
5. Top with remaining onions and cheese.
6. Dissolve bouillon cube in water. Pour over onions.
7. Bake in a 375u0b0 oven for 20 minutes.
8. Garnish with chopped parsley.
9. Good with either meat or poultry.
10. Serves 6.

onions, clove garlic, fresh mushrooms, butter, flour, salt, pepper, swiss cheese, parmesan cheese, hot water, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=368155 (may not work)