My Newest Chocolate Chip Cookies

• 1 3/4 cups (238 grams) all-purpose flour
• 2/3 cup (91 grams) whole wheat flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon ground coriander
• 2 sticks (8 ounces; 226 grams) unsalted butter, cut into chunks, at room temperature
• 1 cup (200 grams) sugar
• 3/4 cup (150 grams) packed light brown sugar
• 1 1/4 teaspoons fine sea salt
• 2 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 10 ounces (283 grams) semisweet or bittersweet chocolate, coarsely chopped (or 1 2/3 cups chocolate chips)

1. Whisk both flours, the baking soda, nutmeg, and coriander together.
2. Working with a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat the butter, both sugars, and the salt together on medium speed until smooth, about 3 minutes.
3. One by one, add the eggs and beat for 1 minute after each goes in. Beat in the vanilla. Turn the mixer off, add the dry ingredients all at once and pulse to begin the blending, then mix on low speed until the dough comes together and the flour has disappeared. Add the chocolate and incorporate on low speed or mix in by hand with a sturdy flexible spatula. Wrap the dough in plastic and refrigerate it for at least 1 hour.
4. Position the racks to divide the oven into thirds and preheat it to 375u0b0 F. Line two baking sheets with parchment paper or silicone baking mats.
5. Using a tablespoon, scoop out level portions of dough. Roll each tablespoon of dough between your palms to make a ball and place the balls at least 2 inches apart on the lined baking sheets.
6. Bake for 9 to 11 minutes, rotating the pans top to bottom and front to back after 6 minutes, or until the cookies have spread, puffed a little, turned a light golden brown, and feel only just set around the edges. Transfer the baking sheets to racks and let the cookies rest on the sheets for at least 5 minutes before letting them onto the racks to cool to just warm or room temperature.
7. Repeat with the remaining dough, being certain to use cool baking sheets.

flour, whole wheat flour, baking soda, freshly grated nutmeg, ground coriander, unsalted butter, sugar, brown sugar, salt, eggs, vanilla, bittersweet chocolate

Taken from food52.com/recipes/64534-my-newest-chocolate-chip-cookies (may not work)