Souffléd Macaroni And Cheese

• 1 1/2 cups scalded whole milk
• 1 cup fresh bread crumbs plus more for the top
• 2 cups grated cheese, I used cheddar, gruyere and St Andre use what you like and grate a little more cheddar and gruyere for the top
• 1 cup cooked macaroni
• 3 large eggs separated
• 1/4 cup diced pimento's
• 1 tablespoon chopped parsley
• 1 teaspoon salt
• 3 tablespoons melted butter

1. Pre heat oven to 375 degree's
2. Pour milk over bread crumbs, add cheese. Cover and let stand until cheese melts. Add macaroni. Combine and add beaten egg yolks, pimento, parsley, onion, salt and buttter. Beat the egg whites until stiff but not dry and fold into the mixture. Note: I sprinkled the top of the mac and cheese with breadcrumbs and grated some cheddar and gruyere on top.
3. Bake for approximately 30-35 minutes until cheese is melted and top is browned.

milk, bread crumbs, grated cheese, macaroni, eggs, parsley, salt, butter

Taken from food52.com/recipes/70565-souffled-macaroni-and-cheese (may not work)