Savoury Asian Oatmeal With Soy Vinaigrette

• Oatmeal
• extra virgin olive oil
• 1 onion, thinly sliced
• 2 cloves of garlic, minced
• 1 teaspoon ginger, minced
• 2/3 cup rolled oats
• 1 1/2 cups chicken stock
• Salt and freshly ground black pepper, or to taste
• generous pinch of fried garlic, or to taste
• Soy Vinaigrette
• 1/2 teaspoon chilli oil
• 1 teaspoon soy sauce
• 1 teaspoon lemon juice or white wine vinegar

1. In a small bowl, mix together the chilli oil, soy sauce and lemon juice. Set aside.
2. Coat a saucepan with enough extra virgin olive oil to saute the onions, garlic and ginger. Once the onions have soften, add the rolled oats and chicken stock. Stir continuously, making sure that nothing sticks at the bottom of the pan. Season with salt to taste.
3. When you've reached your desired consistency, transfer into a bowl and top with fried garlic and freshly ground pepper. Serve with the soy vinaigrette.

extra virgin olive oil, onion, garlic, ginger, rolled oats, chicken stock, salt, generous, chilli oil, soy sauce, lemon juice

Taken from food52.com/recipes/32614-savoury-asian-oatmeal-with-soy-vinaigrette (may not work)