Tzatziki Chicken Salad

• Tzatziki
• 1/2 English Cucumber
• 1/2 Onion (I prefer red)
• 2-3 Cloves of garlic
• 1 1/2 cups Whole Yogurt
• 1 tablespoon Red Wine vinegar
• Salt and pepper to taste
• Chicken Salad
• 1 cup Left over chicken
• 1 Small handful of cilantro (chopped)
• 1 Small Granny Smith apple (Julienned)
• 1/4 Zucchini, diced
• 1/4 Red Pepper, diced
• 6 Cherry tomatoes, halved
• Salt and pepper

1. Finely chop the cucumber and onion. (I like a chunky texture)
2. Mince the garlic
3. Combine all the ingredients and adjust the seasonings to your taste.
4. Refrigerate over night for best flavor.
5. Combine all the ingredients and mix with the Tzatziki, season to taste. As with all good dishes, the longer you allow the flavors to marry, the better this will be.
6. I prefer to serve this on a bed of greens with a nice glass of Sauvignon blanc and a few friends to enjoy it with.

cucumber, onion, garlic, whole yogurt, red wine vinegar, salt, chicken salad, chicken, handful of cilantro, apple, zucchini, red pepper, tomatoes, salt

Taken from food52.com/recipes/17375-tzatziki-chicken-salad (may not work)