Zucchini Crust Pizza

• Pizza crust
• 2 cups grated zucchini (about 2 large zucchini)
• 1/2 teaspoon sea salt
• 2 eggs
• 1/2 cup Parmesan cheese
• 2 tablespoons olive oil
• 1 onion dice
• 1/2 teaspoon chilli flakes
• 1/2 teaspoon ground black pepper
• Toppings
• 1 tablespoon sun-dried tomato pesto
• 1 tablespoon parsley pesto
• second half saute onions
• 4-5 sauteed sliced mushrooms
• brie cheese
• black pepper

1. Preheat the oven to 350 F.
2. In a medium bowl, grate zucchini and add 1/2 tsp salt. let sit for 15-20 minutes.
3. Dice the onion and cook with 2 tbs olive oil for 6-7 minutes.
4. Squeeze the moisture out of the zucchini and discard juice, it is important ( I had about 1 cup zucchini juice).
5. In separate bowl mix zucchini, eggs, Parmesan cheese, black pepper, half onion and chilli.
6. Put the zucchini mixture on the lined baking sheet with parchment paper, make round pizza crust 10 inches in diameter.
7. Bake 30 minutes, flip it over after 20 minutes, return it to the oven for 10 minutes.
8. Remove the crust from the oven. Add toppings.
9. That's what I used for toppings.rnYou can use whatever you'd like just don't overcrowd.
10. Put back into the oven just to melt cheese 4-5 minutes.

crust, zucchini, salt, eggs, parmesan cheese, olive oil, onion, chilli flakes, ground black pepper, toppings, tomato pesto, parsley pesto, saute onions, mushrooms, brie cheese, black pepper

Taken from food52.com/recipes/34340-zucchini-crust-pizza (may not work)