Spiked Cranberry, Apple And Jalapeño Sauce

• 1 12 oz. bag cranberries, washed and picked over
• 1/2 cup sugar
• Juice of one lime
• Juice of half an orange
• 1 Granny Smith apple, peeled, cored, cut in 1/4" dice
• 2 tablespoons gold tequila
• 1/2 teaspoon ground cinnamon
• 1 jalapeno pepper, stemmed, seeded, finely diced
• 1 teaspoon lime zest, from an untreated lime

1. Combine cranberries, sugar, lime juice and orange juice in a medium saucepan.
2. Bring to a boil and cook over medium heat, stirring, until cranberries begin to pop.
3. Stir in apple, tequila and cinnamon and cook one minute.
4. Remove from heat.
5. Stir in jalapeno and lime zest.
6. Allow to cool to room temperature. Refrigerate at least 2 hours to allow flavors to develop.
7. Bring to room temperature before serving.

cranberries, sugar, lime, orange, apple, gold tequila, ground cinnamon, pepper, lime zest

Taken from food52.com/recipes/1453-spiked-cranberry-apple-and-jalapeno-sauce (may not work)