Excellent Breakfast Casserole

• 16 slices bread with crust cut off
• 8 slices ham or ground ham
• 8 slices American cheese
• 8 eggs, lightly beaten
• 1 c. chopped onions
• 1 c. chopped green peppers
• 8 c. milk
• 1/2 tsp. salt
• 1 dash pepper
• 1 1/2 tsp. Worcestershire sauce
• 1/2 tsp. dry mustard
• 2 c. crushed potato chips
• 1/4 lb. melted butter

1. Line a 9 x 13-inch greased pan with 8 slices of bread.
2. Top with ham, cheese, onion, green pepper and lastly the remaining 8 pieces of bread.
3. Whip together the eggs, salt, pepper, mustard, Worcestershire sauce and milk.
4. Pour over sandwiches.
5. Let stand overnight in the fridge before baking.
6. Bake at 350u0b0 for 1 hour. Top with potato chips and dribble melted butter over all.

bread, ham, american cheese, eggs, onions, green peppers, milk, salt, pepper, worcestershire sauce, dry mustard, potato chips, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=335145 (may not work)