Eve'S Rubbed Kale Salad Waldorf Style

• Salad
• 2 bunches freshest possible kale
• 1 teaspoon salt for rubbing
• 2 green apples, cored and chopped
• 1/2 cup dried cranberries
• 1/2 -1 cups toasted pecans
• 1 cup chopped celery
• 1 cup chopped fennel
• Dressing
• 3/4 cup olive oil (or less)
• 1/3 cup white balsamic or apple cider vinegar (or less)
• 2 drops stevia (optional)
• salt and pepper to taste

1. Wash and drain kale. Tear it bite size pieces.
2. Sprinkle on salt and drizzle of olive oil, and gently rub kale with your bare hands to break down and release brilliant color. Taste it. If too much salt, rinse off partially.
3. Combine kale, celery, apples, fennel, dried cranberries, and pecans. Toss with vinaigrette.

salad, bunches freshest, salt, green apples, cranberries, pecans, celery, fennel, dressing, olive oil, white balsamic, drops stevia, salt

Taken from food52.com/recipes/21150-eve-s-rubbed-kale-salad-waldorf-style (may not work)