Black And White Panini

• Panini
• 4 pieces sandwich bread
• 2 tablespoons homemade olive tapenade
• 2 tablespoons horseradish spread
• 2 teaspoons balsamic vinegar
• 4-6 tablespoons shredded mozzarella cheese
• a dashes fresh black pepper
• Olive Tapenade
• 1/2 cup cannellini beans
• 1 1/2 cups black olives
• 1 tablespoon EVOO

1. 1. Gather your ingredients. Prepare olive tapenade by combining all ingredients in a food processor until smooth.
2. 2. Spread olive tapenade onto one side your sliced bread.
3. 3. Spread horseradish onto other slice of bread. Use enough of each spread so that the entire surface is lightly coated. Use more horseradish for more spiciness.
4. 4. Drizzle 1 tsp of balsamic vinegar on top of the olive tapenade. Grind some pepper over top. Smear vinegar into spread with a butter knife or spoon.
5. 5. Place 'black' slice onto panini press or grill. Top with cheese. Place 'white' horseradish slice of bread on top of the cheese. Optional: Rub outer sides of bread with a bit of EVOO.
6. 6. Grill until cheese melts and sides of bread are a deep brown grill-marked color. Cool. Slice. Serve.

panini, sandwich bread, homemade olive tapenade, horseradish, balsamic vinegar, mozzarella cheese, black pepper, olive tapenade, cannellini beans, black olives, evoo

Taken from food52.com/recipes/5190-black-and-white-panini (may not work)