Blackberry-Peach Salad With Blue Cheese

• 1 handful Spinach
• 1 handful Arugula
• 1 Peach
• 1 small red onion
• 1 handful Blackberries
• 40g blue cheese
• 2 hearts of palms
• Pepper
• 1 tablespoon Slices almonds
• 1 teaspoon lemon juice
• 1 tablespoon orange juice
• 1 balsamic vinegar
• 1 tablespoon Walnut or Hazelnut oil
• 2 tablespoons Olive oil
• Salt and pepper

1. Wash the spinach and arugula. Cut the onion into fine slices.
2. Cut the peach and hearts of palm into slices
3. Mix spinach, arugula, slices of peaches and hearts of palm together.
4. Crumble the blue cheese and add to the salad.
5. Finally stirr in the black berries and almonds
6. For the vinaigrette, simply combine all the ingredients.

handful spinach, handful arugula, red onion, handful blackberries, blue cheese, hearts of palms, pepper, almonds, lemon juice, orange juice, balsamic vinegar, hazelnut oil, olive oil, salt

Taken from food52.com/recipes/23878-blackberry-peach-salad-with-blue-cheese (may not work)