Pb & J Pumpkin Soup

• 2 teaspoons olive oil
• 1/2 cup chopped onion
• 1 garlic clove, chopped
• 1 teaspoon fresh chopped ginger
• 1 cup chicken stock
• 2 cups coconut milk
• 1 tablespoon fresh lime juice
• 1 tablespoon fish sauce
• 1 cup peanut butter
• 1 cup pumpkin puree
• 2-3 tablespoons pepper jelly
• peanuts for garnish

1. In a small skillet, heat olive oil over medium heat. Add onion, and cook for a few minutes. Add garlic and ginger and continue to cook a few more minutes until onion is softened. Remove from heat and place in blender. Add the chicken stock, coconut milk, lime juice , fish sauce, peanut butter and pumpkin to the blender and blend on high until smooth.
2. Strain mixture into a medium saucepan and heat thoroughly. When serving, ladle soup into individual bowls and garnish with a teaspoon or 2 of pepper jelly and peanuts. Stir to combine and enjoy!

olive oil, onion, garlic, ginger, chicken stock, coconut milk, lime juice, fish sauce, peanut butter, pumpkin puree, pepper, peanuts

Taken from food52.com/recipes/19610-pb-j-pumpkin-soup (may not work)