Lima Bean Casserole

• 4 c. frozen baby lima beans
• 2 medium chopped onions
• 1 medium chopped green pepper
• 1 medium chopped red pepper (optional)
• 1 can cream of mushroom soup
• 1/2 c. water
• 1 c. sour cream
• 1 tsp. curry powder
• 1/3 c. seasoned bread crumbs
• 1 Tbsp. butter or margarine
• 2 strips crisp, cooked bacon, crumbled

1. Cook baby limas as directed on package.
2. Drain, saving liquid to add as part of the 1/2 cup water.
3. In a saucepan, combine the onion, red and green pepper and water.
4. Heat through until vegetables are tenderized.
5. Blend sour cream and curry powder into the onion and pepper mixture.
6. Add baby lima beans next.
7. Place this mixture into a small casserole dish.
8. Combine bread crumbs with 1 tablespoon melted butter and mix well.
9. Fold in crumbled bacon and sprinkle this mixture on top of lima bean mixture.
10. Bake at 350u0b0 for 25 minutes until topping is golden brown.

frozen baby lima beans, onions, green pepper, red pepper, cream of mushroom soup, water, sour cream, curry powder, bread crumbs, butter, crisp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=177806 (may not work)