Pan-Seared Pork Chops With Dijon Mustard Sauce

• 4 large boneless pork chops
• salt and black pepper to taste
• a dashes ginger powder (optional)
• 2 tablespoons oil
• 1/2 cup chicken broth
• 2 tablespoons water
• 1 tablespoon fresh lemon juice
• 2 tablespoons Dijon mustard
• 1/4 cup heavy cream

1. In a large pan, heat the oil over medium heat. Season pork chops with salt, pepper, and ginger (I always dust pork with ginger; it gives the meat a little extra something-something). Add chops to the pan and sear until browned, about 6 minutes per side. Transfer to a plate and keep warm.
2. In the same pan add the chicken broth and water. Bring to a boil. Reduce the heat to low and add lemon juice, mustard, and heavy cream, stirring until combined. Season the sauce with salt and pepper.
3. To serve, spoon sauce over pork chops.

pork chops, salt, ginger powder, oil, chicken broth, water, lemon juice, mustard, heavy cream

Taken from food52.com/recipes/68444-pan-seared-pork-chops-with-dijon-mustard-sauce (may not work)