Paloma’S Paletas

• 1 1/2 cups (300 grams) water
• 1/2 cup (100 grams) sugar
• 1 pint (450 grams) grapefruit juice
• 3 1/2 limes, juiced (70 grams)
• 1/2 cup edible micro flowers

1. In a small pot, combine 1/2 cup of the water and the sugar, and warm over medium heat until the sugar has completely dissolved. When the mixture just reaches a simmer, remove it from the heat, transfer to a bowl, and chill.
2. If you're squeezing your own fruits, here's your moment. In a large bowl, combine the grapefruit and lime juices (using a strainer to catch seeds will help), fully cooled simple syrup, and remaining 1 cup water. Stir to combine.
3. Prepare 3-ounce molds by sprinkling 2 teaspoons of edible flowers into each. Top off with the juice blend. Carefully place in the freezer, with ice pop sticks in the mold. Freeze until solid, at least 4 to 6 hours. When ready to serve, dip the molds (very) briefly in hot water to release the pops.

water, sugar, grapefruit juice, edible micro flowers

Taken from food52.com/recipes/76877-paloma-s-paletas (may not work)