Cherry Fudge Tarts

• 3 (1 oz.) sq. unsweetened chocolate
• 1 (14 oz.) can sweetened condensed milk
• 1/4 tsp. salt
• 1/4 c. water
• 2 egg yolks
• 1 tsp. almond extract
• 1 c. Borden whipping cream, whipped
• 1 (21 oz.) can cherry filling
• 14 (3-inch) prepared tart size graham cracker crusts

1. In saucepan over medium heat, melt chocolate with condensed milk and salt.
2. Cook and stir rapidly until very thick and bubbly, 5 to 8 minutes.
3. Add water and egg yolks; cook and stir rapidly until thickens again.
4. Remove from heat; add extract.
5. Cool 15 minutes.
6. Chill thoroughly, about 30 minutes.
7. Stir.
8. Fold in whipped cream.
9. Spoon into crust.
10. Chill 1 hour.
11. Top with cherry filling.
12. Refrigerate.

unsweetened chocolate, condensed milk, salt, water, egg yolks, almond extract, borden whipping cream, cherry filling, graham cracker crusts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=450721 (may not work)