Cheesy Spinach Party Loaf

• 1 to 1 1/2 lb. round sourdough bread loaf
• 1/3 c. Parkay margarine
• 2/3 c. chopped red or green pepper
• 1/2 c. chopped celery
• 1/3 c. chopped onion
• 1 lb. cubed Velveeta cheese
• 1 (10 oz.) pkg. frozen chopped spinach, cooked, drained and squeezed
• 1/4 tsp. crushed dried rosemary leaves

1. Cut slice from top of bread; remove center, leaving 1-inch shell.
2. Cut removed bread into bite sized pieces; reserve.
3. Brush insides of shell with 3 tablespoons margarine, melted.
4. Place on cookie sheet with reserved bread.
5. Bake at 350u0b0 for 30 minutes. Saute peppers, celery and onions in remaining margarine until tender.
6. Add process cheese spread; stir over low heat until melted.
7. Stir in remaining ingredients; heat thoroughly, stirring constantly.
8. Pour into bread shell; serve with reserved bread, top slice and assorted vegetable dippers.
9. Makes 2 2/3 cups.

bread, parkay margarine, red, celery, onion, velveeta cheese, rosemary

Taken from www.cookbooks.com/Recipe-Details.aspx?id=770282 (may not work)