A Medley Of Roasted Potatoes With Homemade Za'Atar & Aleppo Pepper

• Roasted Potatoes Seasoned with Homemade Za'atar & Aleppo Pepper
• 3 lbs of Potatoes, cut up, I used red, white, & purple organic fingerling potatoes
• 4 tablespoons Za'atar
• 2 tablespoons Aleppo Pepper (or to taste)
• 1 lemon, juiced
• 4 tablespoons extra virgin olive oil
• Homemade Za'atar Recipe
• 3 tablespoons sesame seeds, toasted
• 2 tablespoons dried thyme
• 2 tablespoons sumac
• 1 tablespoon sea salt

1. Please Note: You can grind the Za'atar in a coffee grinder for a finer texture. I left it course for this recipe.
2. pre-heat the oven, 400 degrees
3. cut up the potatoes into bite size pieces
4. In a bowl, mix the potatoes with Za'atar, Aleppo Pepper, lemon juice, & extra virgin olive oil.
5. Roast the potatoes in a baking dish for 40 - 50 minutes or until the potatoes are tender & golden brown.

potatoes, potatoes, pepper, lemon, extra virgin olive oil, sesame seeds, thyme, sumac, salt

Taken from food52.com/recipes/7952-a-medley-of-roasted-potatoes-with-homemade-za-atar-aleppo-pepper (may not work)