Wilted Spinach Salad W/ Balsamic Caramelized Red Onions

• 1 small package organic baby spinach
• 1 large red onion - sliced thin
• 2 tablespoons e.v. olive oil
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon sea salt
• 1/2 teaspoon fresh ground pepper
• extra olive oil for drizzling
• juice of 1/2 small lemon (a little over a tablespoon)

1. Wash and dry spinach. Place in large bowl.
2. Saute onions w/ a 1/4 teaspoon salt in olive oil until translucent and beginning to caramelize. Add balsamic vinegar and continue to cook until caramelized completely and a nice light toast color.
3. While still hot, pour the onions with the oil over the spinach, add the additional 1/4 teaspoon salt and the 1/4 teaspoon pepper. Drizzle with lemon. Add more olive oil if needed. Toss completely and serve while still warm...

baby spinach, red onion, olive oil, balsamic vinegar, salt, fresh ground pepper, extra olive oil, lemon

Taken from food52.com/recipes/3617-wilted-spinach-salad-w-balsamic-caramelized-red-onions (may not work)