Microwave Chocolate Pudding

• 2 1/2 c. low-fat milk
• 3 Tbsp. cornstarch
• 1/4 c. sugar
• 1/4 c. unsweetened cocoa powder
• 1/8 tsp. salt
• 6 packets sugar substitute (Equal, Sweet 'N Low, etc.)
• 1 Tbsp. margarine
• 1 tsp. vanilla extract

1. In a 2-quart microwave-proof dish, stir together milk, cocoa, salt, sugar and cornstarch until cornstarch dissolves.
2. Cook on High (100%) power for 2 minutes.
3. Stop, take mixture out and whip with wire whip.
4. Return to microwave and use wire whip to beat mixture.
5. Return to microwave for 2 additional minutes on High. Remove from microwave, using wire whip, beat in margarine, vanilla extract and packets of sweetener.
6. Pour into individual serving dishes.
7. Refrigerate.
8. Yield:
9. 5 (1/2 cup) servings.
10. Contains 125 calories per serving.

lowfat milk, cornstarch, sugar, cocoa, salt, packets sugar substitute, margarine, vanilla extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=585925 (may not work)