The Recipe Critic'S Grilled Tuscan Pork Skewers

• 1 package Smithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin
• 2 medium-size zucchini, sliced
• 2 medium-size yellow squash, sliced
• 2 red bell peppers, cut into chunks
• 1 red onion, cut into chunks
• 2 tablespoons olive oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Cut the pork tenderloin into 1-inch cubes. In a medium-size bowl, add the zucchini, yellow squash, red bell pepper, and red onion.
2. Add the olive oil, dried herbs, salt, and pepper, and toss until coated.
3. Thread the pork cubes on water-soaked skewers along with the zucchini, yellow squash, red pepper, and onion. Grill for 8 to 10 minutes until the meat is cooked all the way through (should reach an internal temperature of 145u0b0F). Remove from the grill and serve warm.

garlic, zucchini, yellow squash, red bell peppers, red onion, olive oil, oregano, basil, thyme, rosemary, salt, pepper

Taken from food52.com/recipes/81748-the-recipe-critic-s-grilled-tuscan-pork-skewers (may not work)