D&G Italian Sausage

• 4 links of spicy Italian sausage
• 3 cups baby spinach
• 2 garlic cloves, crushed
• 1/2 red onion, thinly sliced
• 1 small lemon, juiced
• 1 red pepper, roasted or pan seared and sliced in thick pieces
• 1 yellow pepper, roasted or pan seared and sliced in thick pieces
• 1/3 cup Tuscan white beans, cooked or canned
• 2 tablespoons olive oil
• 2 sprigs fresh, oregano, rosemary and thyme
• salt and pepper, to taste
• Parmesan to taste

1. The sausages take about 13 minutes to cook, stove top, so I usually get them started after I've added the olive oil, garlic and onion to a separate pan (on low heat) for the vegetables and beans.
2. As they cook/saute/get periodically rolled around the sauce pan, I work on the veggies. After the garlic and onions start to brown, add the beans, then the spinach.
3. The last vegetable to be added should be the peppers because they have essentially already been cooked/grilled. (a little cheat here - sometimes when I visit the farmer's market I buy in bulk and spend a few hours on a weekend afternoon cooking up stuff which I will freeze or jar and eat later...case in point:)
4. Toss regularly and once the vegetables are done (the spinach is cooked), add the lemon juice, salt, pepper and fresh herbs to taste. Slice sausages at a diagonal and toss with veggies and beans almost like a salad. Add Parmesan and mangia!
5. To the Table:rnDon't forget the wine and remote.

italian sausage, baby spinach, garlic, red onion, lemon, red pepper, yellow pepper, white beans, olive oil, oregano, salt, parmesan

Taken from food52.com/recipes/20078-d-g-italian-sausage (may not work)