Hamburger Cheese Sandwich Casserole

• 6 slices bread (whole wheat or cracked wheat is good)
• 1 lb. hamburger
• 1/4 c. chopped celery
• 1/4 c. onion
• 1/4 c. green pepper
• 1 can Cheddar cheese soup
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 egg
• 1 c. milk

1. Cut slices of bread into quarters.
2. Butter 3 slices on one side and put buttered sides down in a square baking dish.
3. Brown chopped vegetables; add hamburger and cook until red color is gone.
4. Add 2/3 of soup; do not dilute.
5. When mixed, pour mixture over bread in baking dish.
6. Top with remaining quarters of bread.
7. Beat egg and milk together; pour over sandwiches.
8. Spread remaining soup over top and sprinkle with paprika.
9. Bake at 350u0b0 for 35 minutes. Serves 6 to 8.

bread, hamburger, celery, onion, green pepper, cheddar cheese soup, salt, pepper, egg, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=800679 (may not work)