Doubly Good Yeast Rolls

• 1 tsp. sugar
• 1 pkg. dry yeast
• 2 eggs
• 1/2 c. sugar
• 1 c. shortening
• 1 tsp. salt
• 1/2 c. water
• 7 c. all-purpose flour
• 2 c. water

1. Combine first 5 ingredients in a mixing bowl; mix 2 minutes on low speed of electric mixer and set aside.
2. Combine flour with remaining ingredients in a large mixing bowl; mix 3 minutes with a heavy-duty electric mixer at medium speed (5).
3. Add yeast mixture and mix 3 minutes at medium speed.
4. Cover and let rise in a warm place (85u0b0), free from drafts, about 3 hours or until the dough has doubled in bulk.
5. Punch dough down.
6. Cover and refrigerate overnight.
7. With lightly floured hands, shape dough into 1 1/2-inch balls.
8. Place in 3 greased 9-inch round pans.
9. Let dough rise in a warm place (85u0b0), free from drafts, about 1 hour or until doubled in bulk.
10. Bake rolls at 400u0b0 for 10 to 12 minutes. Yields about 2 1/2 dozen.

sugar, yeast, eggs, sugar, shortening, salt, water, allpurpose, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=689282 (may not work)