Chopped Lentil Salad With Swiss Chard, Tomato & Egg

• 1 cup cooked lentils (can buy prepared from Trader Joe's)
• 1 bunch swiss chard (about 4-5 cups chopped)
• 3 scallions, chopped
• 2 medium tomatoes, diced
• 2 hard-boiled eggs, chopped
• 2 tablespoons crumbled feta
• 2 tablespoons minced fresh dill
• juice of 1/2 lemon
• 2 tablespoons red or white wine vinegar
• 1 tablespoon dijon mustard
• 2 teaspoons honey
• salt & pepper

1. If not using pre-steamed lentils, cook according to package directions. (Same goes for the hard-boiled eggs.) Set aside until lentils and eggs are cool.
2. In a medium sized skillet, heat 1 tbsp olive oil over medium heat. Add chopped scallions and swiss chard (roughly chopped, stems removed) and cook, stirring frequently, for a few minutes until swiss chard just begins to wilt. Remove from heat.
3. In a small bowl, whisk together the lemon juice, red wine vinegar, mustard, and honey. Pour contents of small bowl into the large bowl, and mix thoroughly. Add salt and pepper to taste (plus more feta cheese/chopped dill if desired.) Salad will keep for the entire week.

swiss chard, scallions, tomatoes, eggs, feta, fresh dill, lemon, red, mustard, honey, salt

Taken from food52.com/recipes/24012-chopped-lentil-salad-with-swiss-chard-tomato-egg (may not work)