Asian Inspired Salmon

• 1 1/2 pounds skinless salmon fillets cut into 4 equal pieces
• 1 13 to 14 ounce jar orange marmalade
• 1/4 cup rice vinegar
• 2 crushed garlic cloves
• 1/4 cup soy sauce
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 2 teaspoons sesame oil
• Hot cooked white rice
• 3/4 cup sliced green onions

1. Combine the marmalade, vinegar,soy sauce, garlic, red pepper, ginger, salt, sugar and sesame oil in a small sauce pan and simmer for about 5 minutes.
2. Let the marinade cool and then pour about half of it over the salmon fillets and marinate them for about 1 hour in the fridge.
3. Broil or grill the marinated fillets for about ten minutes or until flaky.
4. Reheat the remaining marinade and serve the salmon over the hot cooked rice drizzled with the warm marinade and topped with green onion slices.

salmon, orange marmalade, rice vinegar, garlic, soy sauce, red pepper, ground ginger, salt, sugar, sesame oil, white rice, green onions

Taken from food52.com/recipes/14287-asian-inspired-salmon (may not work)