Caramelized Parmesan Brussels Sprouts

• 1 pound Brussels Sprouts- halved or quartered
• 1/2 red onion- diced fine
• 2 cloves garlic- minced
• 1 tablespoon extra virgin olive oil
• 1 small pat butter
• 1 teaspoon sugar
• 1/4 cup white wine
• 2 tablespoons cider vinegar
• 1/2 cup parmesan cheese
• whole wheat spagetti- cooked (reserve a splash of pasta water)
• salt and pepper

1. In skillet, heat olive oil and butter over medium heat- add onions
2. Sautee unti onions are translucent, add garlic and Brussels, cut sides down
3. Once Brussels have just started to brown and caramelize, mix together wine, vinegar, and sugar- add to skillet. Turn down heat slightly, and simmer until most of the liquid is evaporated.
4. Add salt, pepper, cheese and toss, then remove from heat.
5. Add to pasta and toss, adding reserved pasta water. Serve with a sprinkle of fresh parmesan on top.

brussels, red, extra virgin olive oil, butter, sugar, white wine, cider vinegar, parmesan cheese, whole wheat, salt

Taken from food52.com/recipes/1251-caramelized-parmesan-brussels-sprouts (may not work)