Oatmeal Cookies With Sea Salt And Olive Oil

  1. Preheat the oven to 325u0b0.
  2. In a large bowl, mix the egg, vanilla, water, honey and sugar. While mixer is still on low, slowly pour in olive oil. In a separate bowl, sift the flour, cinnamon, salt, oats, almond flour and baking soda together. Gradually add the dry mixture to the wet mixture and stir until well combined. Lightly mix in the chocolate chips until just incorporated.
  3. Prep cookie sheet by spraying with Bertolli Extra Light Tasting Olive Oil. Drop about 2 tablespoons of the dough onto the cookie sheets, leaving at least an inch of space between them. Sprinkle cookies lightly with sea salt before baking. Bake for 12-15 minutes, or until the edges of the cookies start to turn golden brown.

olive oil, egg, vanilla, water, honey, sugar, allpurpose, cinnamon, salt, rolled oats, meal, baking soda, chocolate chips, salt, olive oil

Taken from food52.com/recipes/76764-oatmeal-cookies-with-sea-salt-and-olive-oil (may not work)

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